(Italiano) Su The Guardian “Moreish crunch, smoky tang: red peppers of Italy’s far south”

Sorry, this entry is only available in Italian.

La Testata “The Guardian” parla dei peperoni cruschi con un articolo di Liz Boulter: “Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers”…

Leggi l’articolo