Ingredients for 5 people

For pasta
500gr wheat flour
2 fried crunchy peppers
water as required
10gr salt
2 eggs
For the dressing:
200gr chick peas
1 leek
exta-virgin oil Lucano IGP
salt and pepper as required

Sift flour and add some crunchy pepper powder, eggs and salt. Knead and wrap the dough in the film and let it stand for 1 hour. Roll pastry using a rolling pin and cut it in 1.5 large slices. In a pan fry leek and add chick peas, which you have previously cooked.