Basilicata, a beautiful discovery for food lovers!

The regional cuisine is a delightful explosion of genuine flavours, spicy scents and vibrant colours; traditional Lucanian dishes are increasingly appreciated in the food and wine industry and can be found both in Italy and all over the world. From traditional hand-made pasta to meat - mostly lamb, goat, pork and veal - from flavoursome vegetables, used in many recipes, to colourful and scented fruit, the other great regional speciality flourishing in the immense citrus groves and fruit gardens located throughout the region. Another typical dish of Lucanian gastronomy is baccalà, dried…

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Food and Wine in Basilicata

The regional cuisine is a delightful explosion of genuine flavours, spicy scents and vibrant colours; traditional Lucanian dishes are increasingly appreciated in the food and wine industry and can be found both in Italy and all over the world. From traditional hand-made pasta to meat – mostly lamb, goat, pork and veal – from flavoursome vegetables, used in many recipes, to colourful and scented fruit, the other great regional speciality flourishing in the immense citrus groves and fruit gardens located throughout the region.

Read More

Basilicata, a beautiful discovery for food lovers!

The regional cuisine is a delightful explosion of genuine flavours, spicy scents and vibrant colours; traditional Lucanian dishes are increasingly appreciated in the food and wine industry and can be found both in Italy and all over the world. From traditional hand-made pasta to meat - mostly lamb,…

Read More

Food and Wine in Basilicata

The regional cuisine is a delightful explosion of genuine flavours, spicy scents and vibrant colours; traditional Lucanian dishes are increasingly appreciated in the food and wine industry and can be found both in Italy and all over the world. From traditional hand-made pasta to meat – mostly lamb,…

Read More