Autumn menu

Broad bean purée with wild chicory and pisticcese bread croutons

Firts course
Home made pasta with Aglianico, braised sausage, cardoncelli mushrooms, cherry tomatoes and smoked podolica provolone

Second course
Cod with Poverelli beans from Rotonda DOP

Rustic chestnut honey tart


Aglianico del Vulture

Autumn flavors and aromas

In Autumn, Basilicata is filled with new scents, tasty products and delicious dishes to be prepared at home or enjoyed in restaurants and farmhouses in the area.
Mushrooms, chestnuts and homemade pasta make the Lucanian tables rich and inviting.
Prepare the “Autumn Menu” with a Lucanian flavor with our recipes!