Ingredients for 6 people

600gr codfish
300gr Poverelli beans from Rotonda (POD)
Extra-virgin lucanian oil (IGP) as required
salt as required
Crunchy peppers from Senise as required


In a pan fry onion in oil and the add beans, which you have previously cooked, and finally place codfish pieces, previously washed. Dress with salt and oregano and let it cook for 15 minutes placing a lid on the pan. Before serving, add peppers from Senise and the bruschetta.