
Autumn flavors and aromas
In Autumn, Basilicata is filled with new scents, tasty products and delicious dishes to be prepared at home or enjoyed in restaurants and farmhouses in the area.
Mushrooms, chestnuts and homemade pasta make the Lucanian tables rich and inviting.
Prepare the “Autumn Menu” with a Lucanian flavor with our recipes!
Autumn menu
Starter
Broad bean purée with wild chicory and pisticcese bread croutons
Firts course
Home made pasta with Aglianico, braised sausage, cardoncelli mushrooms, cherry tomatoes and smoked podolica provolone
Second course
Cod with Poverelli beans from Rotonda DOP
Dessert
Rustic chestnut honey tart
Wine
Aglianico del Vulture