Home > Su Wine and Travel Italy: The extraordinary Italian taste: Caciocavallo Podolico of Basilicata, a sweet and spicy cheese
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Pubblicato il 02 agosto 2017

Su Wine and Travel Italy: The extraordinary Italian taste: Caciocavallo Podolico of Basilicata, a sweet and spicy cheese

Su Wine and Travel Italy: “A typical cheese from Basilicata, perhaps the most typical, is the Caciocavallo Podolico. It is a particular cheese that is produced only with whole milk from the cows of the Podolica breed”…

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