Home > Su The Guardian “Moreish crunch, smoky tang: red peppers of Italy’s far south”
cruschi
Pubblicato il 11 luglio 2017

Su The Guardian “Moreish crunch, smoky tang: red peppers of Italy’s far south”

La Testata “The Guardian” parla dei peperoni cruschi con un articolo di Liz Boulter: “Beautiful, remote Basilicata has a culinary lineage reaching back into antiquity based on unique, local fare. Among its delights are cruschi – sun-dried red peppers”…

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